Dog Biscuits

Recipe Description

Equipments

E 3″ Cookie Cutter
E Food Processor
E Kitchen Aid Pasta/Bread Hook
E Baking Sheet
E Kitchen Aid Standing Mixer
E Rolling Pin
E Skillet

Ingredients :

Dog / Canine

E1 cups of Oat Bran
E2.75 cups of Oat Flour
E.75 cups of Ground Beef, 80/20 ground beef works best. The fat acts as a binder.
E1 each of Large Eggs
E.75 cups of Water, I add an additional 2 TBS or so if the dough seems dry.

Nutrition:

Calories:
41kcal
Carbohydrates:
4.4g
Cholesterol:
9mg
Fat:
1.5g
Saturated Fat:
.5g
Fiber:
.7g
Protein:
2.6g
Sodium:
7mg
1 hr, 30 mins

Instructions:

  1. Pre Heat Oven
    Pre heat the oven to 350°. Line two baking sheets with parchment paper.
  2. Prepare the ground beef
    In a medium skillet on medium heat, brown the ground beef, breaking it up into crumbles. This takes approximately 7 minutes. Remove skillet from the burner and let rest for 2 minutes, then transfer the browned beef to a paper towel lined plate to cool. This allow the meat to re-absorb a little bit of the fat.
  3. Combining the Ingredients
    In your stand mixer, combine the ground all ingredients, mixing well
  4. Roll out the Dough & Cut
    Dust a clean surface such as a countertop with oat flour and roll out the dough to approximate 1/4" thick. Using a 3" cookie cutter, cut as many cookies as possible using all of the dough. Lay the cookies on the parchment lined cookie sheets so they do not touch each other.
  5. Bake, Cool, and Let the Dogs Enjoy
    Bake at 350° until crisp, approximately 30 minutes. Let cool and serve!
55 mins
45 Cookies

Notes:

Recipe By Green Eyed Gourmet

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